we serve our community with really good bread and create fulfilling jobs for refugees. We're passionate about building a business that provides a sense of dignity, purpose and belonging for its bakers.
We use a homegrown sourdough starter to make slow-risen loaves with a signature tang. We approach bread with a spirit of excitement and experimentation - one of the results of which is our wonderful gluten-free loaf made fluffy with ground psyllium husk.
We have an incredible, talented bunch of bakers. We provide flexible, supportive employment and work with local organisations to find people interested in our training courses. At the end of each course, we employ as many as possible and help others find opportunities to use their skills elsewhere. Our next training course runs on Thursdays for 10 weeks from 28 Feb 2019, with open taster days for anyone interested on 24 January and 14 February. Let us know if you know anyone who might want to join!