we serve our community with really good bread and create fulfilling jobs for refugees. We're passionate about building a business that provides a sense of dignity, purpose and belonging for its bakers.
We use a homegrown sourdough starter to make slow-risen loaves with a signature tang. We approach bread with a spirit of excitement and experimentation - one of the results of which is our deeply flavoured rye and hazelnut loaf which uses a dash of decaf coffee.
We have an incredible, talented bunch of bakers. We provide flexible, supportive employment and work with local organisations to find people interested in our training courses. At the end of each course, we employ as many training graduates as possible, and coach and mentor the others to find opportunities to use their skills elsewhere.
HOW TO ORDER
Check out our map of collection points and enter your postcode in the search box to find your nearest one.
Have a look at our selection of breads and decide which you want, then choose how frequently you would like to receive it. The buttons will take you to our secure checkout page, where you'll also be able to choose your quantity, start date, collection point and (if you're ordering monthly) the week of the month you'd like to receive our bread.
Log in to your account to change your subscription plan or quantity, cancel or send us a message e.g. about pausing your subscription.
Want to try before committing?
If you're a business...
We would be more than happy to work with you to create custom orders of bread and other baked goods at wholesale prices. Get in touch to arrange a chat or a visit to our kitchen.
Current collection points and pick up times
Choose your nearest collection point from the map below. Let us know if you would like the contact details of the volunteer for your collection point.
A. CHRIST CHURCH CHEYLESMORE, Sunday 11.40am - 12.10pm
B. ST CATHERINE’S STOKE ALDERMOOR, Sunday 12 - 12.30pm
C. ST JOHN’S WESTWOOD, Sunday 12.15 - 12.45pm
D. WELLSPRING LOUNGE, EARLSDON METHODIST CHURCH, Saturday 11am - 12pm and Sunday 10am - 12pm
E. COVENTRY UNI SOCIAL ENTERPRISE (CUSE) HUB, Thursday 1 - 2pm
F. WARWICK ROAD UNITED REFORMED CHURCH CAFE, Thursdays 1 - 2pm and Friday 1 - 2pm
G. WARWICK UNI FOOD CO-OP STALL, Thursday 2 - 4pm during term time
H. WRIGHT HASSALL, Thursday 1 - 2pm (for WH staff only)
I. FARGO VILLAGE CONTAINER NO.8, Saturday 11.30am - 4.30pm
J. UNIVERSITY OF WARWICK CHAPLAINCY, Thursday 1 - 2pm outside out term time
K. ST CLARE’S AT THE CATHEDRAL, Thursday 1 - 2pm
L. OAKWOOD HOUSE RECEPTION, Thursdays 1 - 2pm
Shop our bakery range
Our signature range of flavourful, slow-risen sourdoughs, lovingly shaped by hand. Choose from rolls, loaves, boules and ciabatta for regular subscription or a one-off purchase.
Five glorious focaccia flavours, each with a hint of sourdough depth. Choose from the classics, like sea salt and rosemary, or try something new with our Syrian za’atar or red pepper paste specialities.
cakes and biscuits
Our Middle Eastern-inspired sweet treats are sure to put a smile on your face. Choose from our lemon, almond and coconut cake, Proof Bakery brownie with a tahini swirl, or biscuits filled with cinnamon, date and walnut paste.
Use the form below to let us know if you have any comments, questions or feedback. We're always excited to hear from you!